This sweet and cold dessert consists of two main parts, both of which are left to cool to become jelly. This first, a solution of rice flour, is stirred till it is cooked. The second, a mixture of coconut milk and rice flour, is heated until it thickens.
A generous helping of coconut syrup is poured on top of the jellies to complete the dessert. It can be prepared for daily dish or served during special occasion. This tasty food is not only attracted the locals but as well as the outsiders.
Ingredients:
3 small rice flour bag
5 cup water
3 cup coconut milk
3 gula melaka
1 cup sugar
3 pandan leaf
1 spoon salt
1 spoon of edible chalk (kapur makan)
Additional:
3 cup glutious rice
1 tablespoon red colouring
1 cup coconut milk
Method:
Put rice flour, water, pandan leaf and chalk together into wok and knead until integrated.
Cook the mixture on small flames and stir til cooked.
Dish out and leave to cold.
Put coconut milk, rice flour and water in another bowl and leave to cold.
Toss and cook the immersed glutious rice until cooked.
Option:
Put glutinous rice in your pleasure's container and pour some sweets on it.
Kuala Pengadang Baru Weekend Market (Tuesday)
Terengganu Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday)
Pasar Payang Central Market
Cabang Tiga Market
Marang Kg. Kelulut Weekend Market (Saturday)
Dungun Kuala Dungun Weekend Market (Thursday)
Kemaman Kerteh (Tuesday), Kemasik (Sunday, Wednesday),Chukai (Tuesday)
Blog ini merupakan blog sementara dimana kami kini sedang mengusahakan laman web easternfocus.com yang sedang dalam pembinaan..Harap maklum.
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