Keropok Lekor

Basically, there are two types of keropok. The first one is a tube-shaped that resembles sausages called "Keropok Lekor" and the second one is the cracker-shaped called "Keropok Keping" (sliced keropok). Keropok Lekor is what Terengganu is famous for.

They are made up of fish, flour and other ingredients. For Keropok Lekor, you can eat it in two ways. Deep fried or boiled. If you don't really like the fishy smell, then better to take the deep fried as sometime the boiled one will have some fishy smell, especially when they are no longer hot. However, some like it boiled as it doesn't require oil to cook.

The Keropok Keping is also made up of larger tube-shaped keropok being sliced into very thin slices. Then they are dried under the sun to make it storagable. Then you need to fried it before consumption. It is nice to be eaten alone or dipping with the local chili sauce.


Ingredients:
1 kg fish (ikan parang or ikan kembong)
500g sago flour
Salt to taste
125ml water
Some ice-cubes
1 or 2 pandan leaves

Method:
Clean the fish thoroughly, remove its intestines and chop off its head and tail, leaving the body intact.
Make slits along both sides of the fish, then scrape off the meat; discard the bones. Pound, chop or mince the meat finely, adding salt to taste.
Add some ice cubes and continue mincing the fish meat. Add sago flour and water. Stir the mixture until it becomes a soft dough.
Dip your hand in the sago flour and roll the dough into a cylindrical shape.
Boil a potful of water. Add in one or two knotted pandan leaves. Drop the keropok lekor into the boiling water.
Wait for it to float and remove with a slotted spoon. Set aside to cool.
Cut the pieces diagonally into thin slices. Dry in the sun thoroughly, then deep-fry in hot oil.


Kuala Kampung Losong
Terengganu 007 Stall (Near Floating Mosque)

Pengadang Baru Weekend Market (Tuesday)
Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday)
Pasar Payang Central Market
Cabang Tiga Market
Marang Kg. Kelulut Weekend Market (Saturday)
Alongside Marang Road
Dungun Kuala Dungun Weekend Market (Thursday)
Kemaman Kerteh (Tuesday), Kemasik (Sunday, Wednesday),Chukai (Tuesday)
besut Kuala Besut


Sinku Manufacturing Sdn.Bhd
Lot 6166, Chendering
21080 Kuala Terengganu
Telephone No: 09-6170388

Industries Keropok Warisan
1074, Jalan Sek. Keb. Chendering
21080 Kuala Terengganu
Telephone No: 09-6715006, 019-9804006

KY Food Industries (M) Sdn.Bhd
140, Kg. Losong Haji Su
21000 Kuala Terengganu
Telephone No: 09-6225020, 013-9381258

Warisan Keropok Enterprise
94-E, Kg.Losong Haji Su
21000 Kuala Terengganu
Telephone No: 09-6251414, 012-9611114

Zan Keropok Losong
173, Kg Losong Haji Su
21000 Kuala Terengganu
012-9848735

Keropok Losong Norai
175-C, kg. Losong Haji Su
21000 Kuala Terengganu
Telephone No: 09-6226189, 019-9571366

Pak Su Keropok Losong
26-F, Kg Losong Haji Su
21000 Kuala Terengganu
Telephone No: 09-6228693, 012-9006667

Adnan Enterprise
171, Kg.Losong Haji su
21000 Kuala Terengganu
Telephone No: 09-6241637

Kedai Kita (Pak Cik Din)
Kg. Losong Haji Su
21000 Kuala Terengganu
Telephone No: 09-6261215, 013-9291215

Abkar Enterprise
No.171-B, Kg. Losong Haji Su
21100 Kuala Terengganu
Telephone No: 09-6315363, 019-9848811

Bilal kasturi Food Industry
1307,Kg Padang Gelong Bilal
Bulit Besa, 21100 Kuala Terengganu
Telephone No: 09-6222549, 013-9903339

170-A, Kg. Losong Haji Su
21000 Kuala Terengganu
Telephone No: 09-6237754

173, Kg losong Haji Su
21000 Kuala Terengganu
Telephone No: 013-9185682

Salma Adik-beradik
171-A, Kg.Losong Haji Su
21000 Kuala Terengganu
Telephone No: 09-6313884


Wan Mohd Ariffin Ismail
171-B, Kg Losong Haji Su
21000 Kuala Terengganu
Telephone No: 09-6220906








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